Episode 6 of Hats Off to Bake Off we discuss Series 5, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 6 on Netflix).
Malory made Rosewater and Almond Kugelhopf (recipe below) and Nick made Chocolate Peanut Butter Caramel Dobos Torte (recipe below). We discuss our bakes, the show, and the Science of Leavening! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com for more info. We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
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Episode 5 of Hats Off to Bake Off we discuss Series 5, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 5 on Netflix).
Malory made Lark and Linen’s Grapefruit Custard Tart with Chamomile Whipped Cream and Nick made Paul's Mini Pear Pies (aka Pear Mummies). We discuss our bakes, the show, and the History of Pies! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
The newest episode of Hats Off to Bake Off is now available wherever you get your podcasts!
Nick and Malory, get their just desserts baking alongside Series 5, Episode 4 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 4). Be sure to watch that episode before you listen to our podcast. Nick made Chai Lava Cakes with Ginger Caramel Centers and Malory made Pineapple Upside-Down Coconut Baked Alaska using this Baked Alaska Recipe. We discuss our bakes, the show, and Malory teaches us all about Eggs! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!
Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast. Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, PocketCasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
Nick and Malory, discuss Savoury Biscuits from Series 5, Episode 2 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 2).
Nick made a Norman's Handshake Farthing Biscuits and Peanut-Raisin Oatmeal Florentines, while Malory made Seedy Crackers with Cranberries and Pepitas and Rosemary Sea Salt Water Biscuits. We discuss our bakes, the show, and the history of Savoury Biscuits! You can download Nick's Recipe below! (Malory's recipe coming soon!) We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
In our premiere episode, Nick and Malory talk about the first episode of Bake Off they ever saw, the history of Swiss Rolls, how cake works, and their unique takes on each of the challenges. Nick makes a mess and Malory makes a masterpiece.
Nick made a Coffee Caramel Bûche de Noël and Malory made Mini Blood Orange-Cardamom Madeira Cakes with candied orange and pistachios. You can download Malory's recipe below! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
In this episode, meet Malory and Nick as they introduce themselves and tell you a bit more about what brought them to make HOTBO. We also explain what will make this podcast special and why you should listen. This is a bonus episode before we start producing our other episodes!
Check out our page "About Us" for more information on the hosts! If you’ve enjoyed what you’ve heard today, please tell your friends and family to check us out on Social Media or any of your favorite podcasting apps - we would love it if you would subscribe to us on Apple Podcasts or tweet about us and share how much you liked the show! Likes, follows, and subscriptions all help us grow! Join us in two weeks for Episode 1: It's Paul and Mary!
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Episodes come out every two weeks!
Check here for new episodes, exclusive content, and recipes from the show!
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