The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!
Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast.
Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten!
We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!
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