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The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!
Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast. Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, PocketCasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! 
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