Episode 16 of Hats Off to Bake Off we discuss Series 6, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 4 on Netflix).

Malory made Saffron and Cardamom Crème Brûlée and Nick made Vanilla Bean Cheesecake with Vanilla Mousse. We discuss our bakes, the show, and Malory explains the Bain Marie!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. 

We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​
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Nick and Malory, get their just desserts baking alongside Series 5, Episode 4 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 4). Be sure to watch that episode before you listen to our podcast. 

Nick made Chai Lava Cakes with Ginger Caramel Centers and Malory made Pineapple Upside-Down Coconut Baked Alaska ​using this Baked Alaska Recipe. We discuss our bakes, the show, and Malory teaches us all about Eggs! 

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!