In Episode 27 of Hats Off to Bake Off we discuss Series 7, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 3 on Netflix).

Malory made a Chocolate Orange Cranberry Loaf and Nick made Dampfnudel! We discuss our bakes, the show, and Nick shares a bit about Dampfnudel History, PLUS Malory elaborates on alternative flours!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. 

We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​
We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.

Links Mentioned in the Episode: 

• The Pancake Princess
• King Arthur on Baking with Ancient Grains

​Episode 15 of Hats Off to Bake Off we discuss Series 6, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 3 on Netflix).

Nick made Grilled Onion and Garlic Soda Bread and Malory Made Baguettes. We discuss our bakes, the show, and Malory explains the importance of steam for bread baking!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. 

We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​
We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.

Check out The Perfect Loaf Here!

The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!

Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast. 

Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten! 

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, PocketCasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!