Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 6 on Netflix).

Malory made Lemon Curd Frangipane Tart and Nick made Chicken and Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick covers the History of Hors d’oeuvres!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. 

We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​
We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.

Episode 7 of Hats Off to Bake Off we discuss Series 5, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 7 on Netflix). 

Malory made Coffee and Earl Grey Eclairs and Nick made Kougin-Amann. We discuss our bakes, the show, and Learn about Brittany - the origin of Breton Pastries like the Kouign Amann!
​
We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​If you're an apple user, giving our show ratings also do a whole lot for us! ​