Episode 8 of Hats Off to Bake Off we discuss Series 5, Episode 8 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 8 on Netflix).
Malory Povitica and Nick made Jelly-Filled Doughnuts and Glazed French Crullers (yes it's a recipe for Choux!). We discuss our bakes, the show, and the History of Doughnuts!
We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode.
We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episodes come out every two weeks!
Check here for new episodes, exclusive content, and recipes from the show!