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In Episode 31 of Hats Off to Bake Off we discuss Series 7, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 7 on Netflix).
Malory made Cranberry Pepper Lime Swiss Roll and Nick made Tiramisu-styled Mousse Cakes. We discuss our bakes, the show, and Nick gives us the History of Mousse! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or check us out on other social media. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
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In Episode 30 of Hats Off to Bake Off we discuss Series 7, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 6 on Netflix).
Nick made a Mile-High Lemon Meringue Pie and Malory made Herb Fougasse. We discuss our bakes, the show, and Malory gives us a 101 on the science of FLAVOR! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or check us out on other social media. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. Check out Gastropod, another food science podcast!
In Episode 29 of Hats Off to Bake Off we discuss Series 7, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 5 on Netflix).
Malory made a Bakewell Tart (and a Fakewell Tart) and Nick made Phyllo Amuse-Bouche with Roast Beef and Caramelized Onions or Lemon Thyme Whipped Ricotta, plus we learned the history of breakfast. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. "Fakewell" Tart Recipe: Good Housekeeping
In Episode 28 of Hats Off to Bake Off we discuss Series 7, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 4 on Netflix).
Malory made Mushroom and Chive-filled Yorkshire Puddings and Nick made Cinnamon and Cardamom Sugar Churros. We discuss our bakes, the show, and Nick covers the history of the Humble Pancake. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 27 of Hats Off to Bake Off we discuss Series 7, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 3 on Netflix).
Malory made a Chocolate Orange Cranberry Loaf and Nick made Dampfnudel! We discuss our bakes, the show, and Nick shares a bit about Dampfnudel History, PLUS Malory elaborates on alternative flours! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. Links Mentioned in the Episode: In Episode 26 of Hats Off to Bake Off we discuss Series 7, Episode 2 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 2 on Netflix). Malory made a Viennese Whirls and Nick made a Boy Scout Gingerbread Campsite. We discuss our bakes, the show, and Nick covers the history of that delectable building material. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 25 of Hats Off to Bake Off we discuss Series 7, Episode 1 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 1 on Netflix).
Malory made a Lemon Thyme Drizzle Cake and Nick made Jaffa Cakes. We discuss our bakes, the show, and Malory elaborates on MOIST Cake! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 24 of Hats Off to Bake Off we try out a Technical Challenge that neither of us had baked before! Technical Challenge stress is definitely real!
We were tasked to make 12 Eccles Cakes (recipe below) with no prior knowledge about these tasty parcels and both came out with vastly different bakes. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. 
In Episode 23 of Hats Off to Bake Off we discuss Astrology and Baking and we create our own Zodiac inspired original bakes!
Nick made Cinnamon and Cardamom “Gemini Buns” and Malory made Lemon and White Chocolate “Cancer Entremets”. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 22 of Hats Off to Bake Off we discuss Series 6, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 10 on Netflix).
Nick made Mille-Feuille and Malory made Cranberry Orange and Elderflower Cream Iced Buns. We discuss our bakes, the show, and Nick takes us on a global tour of Sweet Buns! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 21 of Hats Off to Bake Off we discuss Series 6, Episode 9 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 9 on Netflix).
Nick made a Salted Chocolate Tart and Malory made a Family-Sized Chocolate Soufflé. We discuss our bakes, the show, and Malory teaches us some science behind the miracle of chocolate! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 20 of Hats Off to Bake Off we discuss Series 6, Episode 8 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 8 on Netflix).
Nick made Chocolate Orange and Cinnamon Apple Cream Horns with Whipped Ricotta Cream and Malory made Mary’s Mokatines. We discuss our bakes, the show, and Malory teaches us the basics of butter in baking! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 19 of Hats Off to Bake Off we discuss Series 6, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 7 on Netflix).
Nick made a Tennis Cake and Malory made Strawberry Rose Charlotte Russe. We discuss our bakes, the show, and Nick covers the history of the (much besmirched) Fruitcake! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 6 on Netflix).
Malory made Lemon Curd Frangipane Tart and Nick made Chicken and Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick covers the History of Hors d’oeuvres! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 17 of Hats Off to Bake Off we discuss Series 6, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 5 on Netflix).
Malory made Honey Pumpkin Cake with Maple Cream Cheese Frosting (Malory does not recommend this cake, so we're not including the link!) and Nick made a Chocolate Peanut Butter Oat Milk Ice Cream Roll (cake, ice cream). We discuss our bakes, the show, and Nick explains the History of the Gluten-Free Diet! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 16 of Hats Off to Bake Off we discuss Series 6, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 4 on Netflix).
Malory made Saffron and Cardamom Crème Brûlée and Nick made Vanilla Bean Cheesecake with Vanilla Mousse. We discuss our bakes, the show, and Malory explains the Bain Marie! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 15 of Hats Off to Bake Off we discuss Series 6, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 3 on Netflix).
Nick made Grilled Onion and Garlic Soda Bread and Malory Made Baguettes. We discuss our bakes, the show, and Malory explains the importance of steam for bread baking! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. Check out The Perfect Loaf Here!
Episode 14 of Hats Off to Bake Off we discuss Series 6, Episode 2 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 2 on Netflix).
Nick made Orange Gingerbread Biscotti and Malory made and Horchata and Chili Chocolate Chess Set Biscuit Box. We discuss our bakes, the show, and Nick explains the History of Sweet Biscuits! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 13 of Hats Off to Bake Off we discuss Series 6, Episode 1 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 1 on Netflix).
Nick made Chocolate and Orange Swirl Madeira Cake and Malory made Amaretto Black Forest Gateau with a forest of Cherry Jam and Ruby Chocolate Trees. We discuss our bakes, the show, and Malory breaks down all the different types of cake! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 12 of Hats Off to Bake Off - the second of our two Season 1 Bonus Episodes!
Nick made Gyngerbrede and Cryppys from this website. We discuss the history of Sugar, how Racism and Colorism still affect test kitchens we care about, and how you should probably never try a recipe from 1400 CE. In this episode, Malory suggests you go check out other food podcasts from Black Women - go check out the full list of 20 suggestions on SoulPhoodie Here! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 11 of Hats Off to Bake Off is the first of our two bonus episodes before we dive into the next series of Bake Off, so today we brought it back to America and learned a bit about Toll House Cookies and Betty Crocker! If you thought you knew the story of these baking classics - THINK AGAIN! We sifted out the lies and found some pretty empowering truths about the people who make your favorite cookies and cakes!
Malory Giant Crinkle Chocolate Chip Cookies and Nick made Salted Butter Chocolate Chunk Shortbread. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 10 of Hats Off to Bake Off we discuss Series 5, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 10 on Netflix).
Malory made two types of Viennoiserie and Nick made a Croquembouche. We discuss our bakes, the show, and the history of La Piece Montee! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 9 of Hats Off to Bake Off we discuss Series 5, Episode 9 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 9 on Netflix).
Nick made Schichttorte and Malory made Coconut Lime and Chocolate Mango Entremets. We discuss our bakes, the show, and the Science of Gelatin! (Gelatin Hugs shirt coming soon) We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or click the links above to see the recipes we used in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 8 of Hats Off to Bake Off we discuss Series 5, Episode 8 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 8 on Netflix).
Malory Povitica and Nick made Jelly-Filled Doughnuts and Glazed French Crullers (yes it's a recipe for Choux!). We discuss our bakes, the show, and the History of Doughnuts! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 7 of Hats Off to Bake Off we discuss Series 5, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 7 on Netflix).
Malory made Coffee and Earl Grey Eclairs and Nick made Kougin-Amann. We discuss our bakes, the show, and Learn about Brittany - the origin of Breton Pastries like the Kouign Amann! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us! |
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