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Episode 12 of Hats Off to Bake Off - the second of our two Season 1 Bonus Episodes!
Nick made Gyngerbrede and Cryppys from this website. We discuss the history of Sugar, how Racism and Colorism still affect test kitchens we care about, and how you should probably never try a recipe from 1400 CE. In this episode, Malory suggests you go check out other food podcasts from Black Women - go check out the full list of 20 suggestions on SoulPhoodie Here! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
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Episode 11 of Hats Off to Bake Off is the first of our two bonus episodes before we dive into the next series of Bake Off, so today we brought it back to America and learned a bit about Toll House Cookies and Betty Crocker! If you thought you knew the story of these baking classics - THINK AGAIN! We sifted out the lies and found some pretty empowering truths about the people who make your favorite cookies and cakes!
Malory Giant Crinkle Chocolate Chip Cookies and Nick made Salted Butter Chocolate Chunk Shortbread. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 10 of Hats Off to Bake Off we discuss Series 5, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 10 on Netflix).
Malory made two types of Viennoiserie and Nick made a Croquembouche. We discuss our bakes, the show, and the history of La Piece Montee! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 9 of Hats Off to Bake Off we discuss Series 5, Episode 9 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 9 on Netflix).
Nick made Schichttorte and Malory made Coconut Lime and Chocolate Mango Entremets. We discuss our bakes, the show, and the Science of Gelatin! (Gelatin Hugs shirt coming soon) We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or click the links above to see the recipes we used in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 8 of Hats Off to Bake Off we discuss Series 5, Episode 8 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 8 on Netflix).
Malory Povitica and Nick made Jelly-Filled Doughnuts and Glazed French Crullers (yes it's a recipe for Choux!). We discuss our bakes, the show, and the History of Doughnuts! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 7 of Hats Off to Bake Off we discuss Series 5, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 7 on Netflix).
Malory made Coffee and Earl Grey Eclairs and Nick made Kougin-Amann. We discuss our bakes, the show, and Learn about Brittany - the origin of Breton Pastries like the Kouign Amann! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us!
Episode 6 of Hats Off to Bake Off we discuss Series 5, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 6 on Netflix).
Malory made Rosewater and Almond Kugelhopf (recipe below) and Nick made Chocolate Peanut Butter Caramel Dobos Torte (recipe below). We discuss our bakes, the show, and the Science of Leavening! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com for more info. We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us! 
Episode 5 of Hats Off to Bake Off we discuss Series 5, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 5 on Netflix).
Malory made Lark and Linen’s Grapefruit Custard Tart with Chamomile Whipped Cream and Nick made Paul's Mini Pear Pies (aka Pear Mummies). We discuss our bakes, the show, and the History of Pies! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
The newest episode of Hats Off to Bake Off is now available wherever you get your podcasts!
Nick and Malory, get their just desserts baking alongside Series 5, Episode 4 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 4). Be sure to watch that episode before you listen to our podcast. Nick made Chai Lava Cakes with Ginger Caramel Centers and Malory made Pineapple Upside-Down Coconut Baked Alaska using this Baked Alaska Recipe. We discuss our bakes, the show, and Malory teaches us all about Eggs! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!
Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast. Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, PocketCasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
Nick and Malory, discuss Savoury Biscuits from Series 5, Episode 2 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 2).
Nick made a Norman's Handshake Farthing Biscuits and Peanut-Raisin Oatmeal Florentines, while Malory made Seedy Crackers with Cranberries and Pepitas and Rosemary Sea Salt Water Biscuits. We discuss our bakes, the show, and the history of Savoury Biscuits! You can download Nick's Recipe below! (Malory's recipe coming soon!) We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
In our premiere episode, Nick and Malory talk about the first episode of Bake Off they ever saw, the history of Swiss Rolls, how cake works, and their unique takes on each of the challenges. Nick makes a mess and Malory makes a masterpiece.
Nick made a Coffee Caramel Bûche de Noël and Malory made Mini Blood Orange-Cardamom Madeira Cakes with candied orange and pistachios. You can download Malory's recipe below! We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
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