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Episode 6 of Hats Off to Bake Off we discuss Series 5, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 6 on Netflix).
Malory made Rosewater and Almond Kugelhopf (recipe below) and Nick made Chocolate Peanut Butter Caramel Dobos Torte (recipe below). We discuss our bakes, the show, and the Science of Leavening! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com for more info. We can be found on Apple and Google Podcasts, Spotify, PocketCasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! If you're an apple user, giving our show ratings also do a whole lot for us! 
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