Episode 5 of Hats Off to Bake Off we discuss Series 5, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 5 on Netflix).
Malory made Lark and Linen’s Grapefruit Custard Tart with Chamomile Whipped Cream and Nick made Paul's Mini Pear Pies (aka Pear Mummies). We discuss our bakes, the show, and the History of Pies! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps!
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