In Episode 22 of Hats Off to Bake Off we discuss Series 6, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 10 on Netflix). 

Nick made Mille-Feuille and Malory made Cranberry Orange and Elderflower Cream Iced Buns. We discuss our bakes, the show, and Nick takes us on a global tour of Sweet Buns!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! ​
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We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.

Episode 10 of Hats Off to Bake Off we discuss Series 5, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 10 on Netflix). 

Malory made two types of Viennoiserie and Nick made a Croquembouche. We discuss our bakes, the show, and the history of La Piece Montee!

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. 

​We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​If you're an apple user, giving our show ratings also do a whole lot for us!