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In Episode 24 of Hats Off to Bake Off we try out a Technical Challenge that neither of us had baked before! Technical Challenge stress is definitely real!
We were tasked to make 12 Eccles Cakes (recipe below) with no prior knowledge about these tasty parcels and both came out with vastly different bakes. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. 
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In Episode 22 of Hats Off to Bake Off we discuss Series 6, Episode 10 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 10 on Netflix).
Nick made Mille-Feuille and Malory made Cranberry Orange and Elderflower Cream Iced Buns. We discuss our bakes, the show, and Nick takes us on a global tour of Sweet Buns! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 21 of Hats Off to Bake Off we discuss Series 6, Episode 9 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 9 on Netflix).
Nick made a Salted Chocolate Tart and Malory made a Family-Sized Chocolate Soufflé. We discuss our bakes, the show, and Malory teaches us some science behind the miracle of chocolate! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 20 of Hats Off to Bake Off we discuss Series 6, Episode 8 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 8 on Netflix).
Nick made Chocolate Orange and Cinnamon Apple Cream Horns with Whipped Ricotta Cream and Malory made Mary’s Mokatines. We discuss our bakes, the show, and Malory teaches us the basics of butter in baking! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every download helps! We would ABSOLUTELY LOVE IT if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
In Episode 19 of Hats Off to Bake Off we discuss Series 6, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 7 on Netflix).
Nick made a Tennis Cake and Malory made Strawberry Rose Charlotte Russe. We discuss our bakes, the show, and Nick covers the history of the (much besmirched) Fruitcake! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 18 of Hats Off to Bake Off we discuss Series 6, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 6 on Netflix).
Malory made Lemon Curd Frangipane Tart and Nick made Chicken and Asparagus Vol-au-vents. We discuss our bakes, the show, and Nick covers the History of Hors d’oeuvres! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 17 of Hats Off to Bake Off we discuss Series 6, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 5 on Netflix).
Malory made Honey Pumpkin Cake with Maple Cream Cheese Frosting (Malory does not recommend this cake, so we're not including the link!) and Nick made a Chocolate Peanut Butter Oat Milk Ice Cream Roll (cake, ice cream). We discuss our bakes, the show, and Nick explains the History of the Gluten-Free Diet! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 16 of Hats Off to Bake Off we discuss Series 6, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 4 on Netflix).
Malory made Saffron and Cardamom Crème Brûlée and Nick made Vanilla Bean Cheesecake with Vanilla Mousse. We discuss our bakes, the show, and Malory explains the Bain Marie! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 15 of Hats Off to Bake Off we discuss Series 6, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 3 on Netflix).
Nick made Grilled Onion and Garlic Soda Bread and Malory Made Baguettes. We discuss our bakes, the show, and Malory explains the importance of steam for bread baking! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. Check out The Perfect Loaf Here!
Episode 14 of Hats Off to Bake Off we discuss Series 6, Episode 2 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 2 on Netflix).
Nick made Orange Gingerbread Biscotti and Malory made and Horchata and Chili Chocolate Chess Set Biscuit Box. We discuss our bakes, the show, and Nick explains the History of Sweet Biscuits! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
Episode 13 of Hats Off to Bake Off we discuss Series 6, Episode 1 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 1 on Netflix).
Nick made Chocolate and Orange Swirl Madeira Cake and Malory made Amaretto Black Forest Gateau with a forest of Cherry Jam and Ruby Chocolate Trees. We discuss our bakes, the show, and Malory breaks down all the different types of cake! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. |
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