Hats Off to Bake Off Podcast
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Episode 5: Going Pear-Shaped

4/29/2020

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Episode 5 of Hats Off to Bake Off we discuss Series 5, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 5 on Netflix). 

Malory made Lark and Linen’s Grapefruit Custard Tart with Chamomile Whipped Cream and Nick made Paul's Mini Pear Pies (aka Pear Mummies). We discuss our bakes, the show, and the History of Pies! 
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We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com. You can click on the links above to see the recipes that we used in this episode. ​

We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! ​
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Episode 4: Russet Gandalf

4/15/2020

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The newest episode of Hats Off to Bake Off is now available wherever you get your podcasts!

Nick and Malory, get their just desserts baking alongside Series 5, Episode 4 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 4). Be sure to watch that episode before you listen to our podcast. 

Nick made Chai Lava Cakes with Ginger Caramel Centers and Malory made Pineapple Upside-Down Coconut Baked Alaska ​using this Baked Alaska Recipe. We discuss our bakes, the show, and Malory teaches us all about Eggs! 

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! 
pineapple_upside-down_baked_alaska_recipe.pdf
File Size: 401 kb
File Type: pdf
Download File

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Episode 3: There is Only One Pumpernickel

4/1/2020

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The newest episode of Hats Off to Bake Off is now available (for real!) wherever you get your podcasts!

Despite being kept apart by a nasty virus, we have trekked onward in our kitchens to prepare this episode for you! Nick and Malory, prove themselves alongside the bakers in Series 5, Episode 3 of the Great British Bake Off (Known in America as the Great British Baking Show and on Netflix as Collection 1 Episode 3). Be sure to watch that episode before you listen to our podcast. 

Malory made Fruit and Seedy Swirl Rye Rolls (recipe below), while Nick tried both Ciabatta and a Cinnamon Star Bread. We discuss our bakes, the show, and Malory teaches us all about Gluten! 

We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit hotbopod.com, where you can find the recipes mentioned in this episode!

We can be found on Apple and Google Podcasts, PocketCasts, Spotify, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! 
sesame_swirl_rye_rolls_recipe.pdf
File Size: 400 kb
File Type: pdf
Download File

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