Episode 17 of Hats Off to Bake Off we discuss Series 6, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 5 on Netflix).
Malory made Honey Pumpkin Cake with Maple Cream Cheese Frosting (Malory does not recommend this cake, so we're not including the link!) and Nick made a Chocolate Peanut Butter Oat Milk Ice Cream Roll (cake, ice cream). We discuss our bakes, the show, and Nick explains the History of the Gluten-Free Diet! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram as well as any of these sites/apps! You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes.
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