In Episode 30 of Hats Off to Bake Off we discuss Series 7, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 6 on Netflix).
Nick made a Mile-High Lemon Meringue Pie and Malory made Herb Fougasse. We discuss our bakes, the show, and Malory gives us a 101 on the science of FLAVOR! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or check us out on other social media. You can click on the links above to see the recipes that we used in this episode. We can be found on Apple and Google Podcasts, Spotify, Pocketcasts, Stitcher, and anywhere else you get your podcasts! Please download or subscribe if you like our show - every one helps! We would ABSOLUTELY LOVE IT, if you could make a review in Apple Podcasts! If we get a bunch all on one day, it could help us find new listeners by putting us in the charts. Every review helps us get closer to making even better episodes. Check out Gastropod, another food science podcast!
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